Easiest Way to Cook Yummy Shrimp Jambalaya


How to Cook Yummy Shrimp Jambalaya. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. Try our take on this Southern classic – Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Shrimp jambalaya recipe, made with shrimp, rice, spices, and tomatoes.

Recipe: Delicious Shrimp Jambalaya This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of I think it's impossible to go to New Orleans and not fall in love with the food, and Jambalaya is one of. Classic jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats, and this shrimp jambalaya recipe is authentic, hearty, and oh so satisfying. Crock Pot Shrimp and Sausage Jambalaya is so easy!

How to Prepare Yummy Shrimp Jambalaya

You can have Shrimp Jambalaya using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp Jambalaya

Recipe: Appetizing Shrimp Jambalaya ? To Prepare this Juicy Shrimp Jambalaya, you will need the following 12 ingredients:

  1. It’s 1 cup – chopped onion.
  2. It’s 1/2 cup – chopped celery.
  3. Prepare 1/2 cup – chopped green pepper.
  4. You need 1/4 cup – butter, cubed.
  5. You need 3 cup – vegetable broth.
  6. It’s 1 1/2 cup – uncooked long grain rice.
  7. Prepare 2 tsp – Creole seasoning.
  8. Prepare 1/2 tsp – Worcestershire sauce.
  9. Prepare 1/9 – to 1/4 teaspoon cayenne pepper.
  10. Prepare 2 can – (14-1/2 ounces each) diced tomatoes, drained.
  11. Prepare 1 lb – cooked medium shrimp, peeled and deveined.
  12. It’s 1 1/2 cup – frozen peas.

If you are looking for a quick and easy meal You need a good crockpot to make this Slow Cooker Shrimp Jambalaya Recipe. Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper. Add a few drops of hot pepper sauce, too. My first Shrimp jambalaya, Easy Easy to follow recipe, simple and delicious.

Shrimp Jambalaya step by step

Recipe: Perfect Shrimp Jambalaya step by step ? Here 5 steps how you achieve it

  1. In a large skillet, saute the onion, celery and green pepper in butter until tender..
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne..
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender..
  4. Stir in the tomatoes, shrimp and peas; heat through..
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein..

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is one of Creole cuisine's greatest creations. It's spicy, hearty, and incredibly flavorful. In the Delish kitchen, we prefer our shrimp keep their tails.