Recipe: Appetizing Princess' Chinese Fried Rice

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Recipe: Perfect Princess' Chinese Fried Rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.

How to Prepare Perfect Princess' Chinese Fried Rice Fried Rice – homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. How do you make fried rice with fresh rice?

How to Cook Delicious Princess' Chinese Fried Rice

You can cook Princess' Chinese Fried Rice using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Princess' Chinese Fried Rice

Recipe: Perfect Princess' Chinese Fried Rice ? To Make this Juicy Princess' Chinese Fried Rice, you will need the following 11 ingredients:

  1. You need 2 cup – of white grain rice.
  2. You need 1/2 cup – green peas.
  3. You need 1 can – whole kernel corn.
  4. Prepare 1 cup – cooked small shrimp, shelled.
  5. You need 1 cup – cooked spam, cuts may vary to your preference.
  6. You need 2 medium – carrots, diced.
  7. Prepare 1 large – white onion or.
  8. It’s 2 medium – size red onions.
  9. Prepare 5 clove – of minced garlic.
  10. Prepare 1 – cooking oil.
  11. You need 1 small – sachet of Maggi's Magic Sarap or you may substitute salt..

Allow the rice to sit out while it's hot and give it a few minutes so that the moisture will evaporate. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique. However, since this method is easy to replicate and required just a few ingredients, we hope it is useful for anyone who intends to replicate it.

Princess' Chinese Fried Rice instructions

Recipe: Perfect Princess' Chinese Fried Rice instructions ? Here 5 steps how you cook it

  1. Cook white rice and set aside..
  2. In a large cooking pan, heat oil and simmer half of the minced garlic but do not burn.Add half of the sliced onions then pour diced carrots, green peas and whole kernel corn..
  3. When carrots, green peas and corn are tender remove from the pan. Use the remaining oil to simmer the remaining minced garlic and onions. Add the cooked white rice and mix well..
  4. Season with Magic Sarap or a dash of salt and a bit of ground black pepper if desired..
  5. Pour the mixed vegetables, shrimp and spam on the rice. Mix well and serve in a large rice bowl or plate..

Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Honestly, Chinese people have a clinging attitude about their food, especially the food from the hometowns. Basically rice is almost all-purpose for vegetables and. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and Yangchow (Yangzhou) fried rice is still the standard by which all other Chinese fried rice dishes are judged: morsels of fluffy rice tossed with.