Easiest Way to Make Perfect Pad Kee Mao shrimp

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Recipe: Yummy Pad Kee Mao shrimp. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! If you love Thai food, then you're probably already familiar with drunken noodles, or pad kee mao. There are a few theories about the origin of the name.

Recipe: Delicious Pad Kee Mao shrimp I've been obsessed with ordering drunken noodles (a.k.a. pad kee mao) ever since I was introduced to their brilliance at my. Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover.

Easiest Way to Prepare Delicious Pad Kee Mao shrimp

You can cook Pad Kee Mao shrimp using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pad Kee Mao shrimp

Easiest Way to Prepare Delicious Pad Kee Mao shrimp ? To Cook this Easy Pad Kee Mao shrimp, you will need the following 16 ingredients:

  1. You need 2 tbsp – oyster sauce.
  2. You need 1 tbsp – fish sauce.
  3. It’s 1 tbsp – brown sugar.
  4. Prepare 1/4 cup – water.
  5. You need 1 – chili.
  6. Prepare 1 tsp – ground ginger.
  7. It’s 1 – carrot.
  8. You need 3 – spring onions.
  9. Prepare 1 – small onion.
  10. Prepare 1 – celery stalk.
  11. Prepare 3 – cloves garlic.
  12. Prepare 1 – bamboo shoots.
  13. Prepare 1 – moist wood ear mushrooms.
  14. You need 1 – precooked shrimp.
  15. It’s 1 tbsp – sesame oil.
  16. It’s 1 – vermicelli rice noodles.

Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness – Coming from thai chiles, rice wine vinegar and sweet soy sauce. It's a delicious shrimp and noodle stir-fry drenched in savory, spicy sauce. While there are several version out there – some with more vegetables, others with a different base sauce, etc – the end result will always be the.

Pad Kee Mao shrimp step by step

Recipe: Perfect Pad Kee Mao shrimp instructions ? Here 5 steps how you cook it

  1. Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse..
  2. Heat sesame oil and brown garlic for 30 sec. Add onion..
  3. After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!.
  4. Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone..
  5. Turn off heat and add shrimp. Stir until heated and covered..

Pad Kee Mao translates to 'Drunken Stir Fry' in English. This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors in Bangkok. The 'drunken' description comes from the fact that it originated in late-night revelers' kitchens after stumbling home from the nightclubs. Spicy Thai Noodles from the streets of Thailand! Best substitute for Thai Basil is regular basil (which actually tastes similar to Thai Holy Basil which is.