Easiest Way to Prepare Perfect Steamed Garlic Prawn

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Recipe: Delicious Steamed Garlic Prawn. As overcooked prawns taste powdery, we definitely wanna avoid that. You will know when your prawns are perfectly cooked if they are crunchy to the bite! Combine with the garlic and soy sauce.

Recipe: Yummy Steamed Garlic Prawn Steamed prawns with garlic is quick and easy to whip up without any fuss. Garlic lovers would definitely love this delightful dish with amazing flavours. Both my sisters are seafood fanatic, especially crab and prawns.

Easiest Way to Cook Yummy Steamed Garlic Prawn

You can have Steamed Garlic Prawn using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Steamed Garlic Prawn

Recipe: Yummy Steamed Garlic Prawn ? To Cook this Easy Steamed Garlic Prawn, you will need the following 12 ingredients:

  1. You need 300 gr – prawn, split the back and take out the dirt, keep the head and the skin.
  2. You need 1 Tbsp – fresh lime juice.
  3. Prepare 1 tsp – salt.
  4. You need 6 stalks – green onions, thinly sliced.
  5. It’s 1/2 – red chili pepper, thinly sliced diagonally.
  6. It’s 2 Tbsp – sesame oil.
  7. You need – For the sauce:.
  8. It’s 6 cloves – garlic, minced.
  9. Prepare 1 inch – ginger, minced.
  10. Prepare 1 Tbsp – seafood soy sauce.
  11. Prepare 1 tsp – Chinese cooking wine.
  12. It’s to taste – white pepper powder.

Steamed Prawns with Garlic is a very simple homely dish. Chinese restaurants always charge a premium for seafood dishes. Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy.

Steamed Garlic Prawn step by step

Easiest Way to Prepare Yummy Steamed Garlic Prawn instructions ? Here 8 steps how you achieve that

  1. Mix the prawn with salt and lime juice. Set aside for 15 minutes..
  2. In a small bowl, mix the sauce ingredients together..
  3. Arrange prawn on a heat resistant plate..
  4. Pour sauce ingredients on top of the prawn..
  5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore).
  6. Place sliced green onions and sliced red chili pepper evenly on the prawn..
  7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly..
  8. Serve over warm plain porridge or rice. Yum! 😋..

Arrange the prawns on a dish, and cover with the soy sauce mixture. A dish that will remind you of the sea, with its naturally sweet and savoury flavours in the prawns and stock! Come and know the secret behind preserving the. Is there any ingredient that is quite as important as garlic? It is not only nutritious, but adds a wonderful flavour to many recipes, especially this one -Steamed Garlic Prawns.