Recipe: Tasty Faux "Pho" 🍜 Easy Shrimp Noodle Soup

Recipe: Appetizing Faux "Pho" 🍜 Easy Shrimp Noodle Soup.

Recipe: Yummy Faux "Pho" 🍜 Easy Shrimp Noodle Soup

You can cook Faux "Pho" 🍜 Easy Shrimp Noodle Soup using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Faux "Pho" 🍜 Easy Shrimp Noodle Soup

Easiest Way to Make Tasty Faux "Pho" 🍜 Easy Shrimp Noodle Soup ? To Cook this Juicy Faux "Pho" 🍜 Easy Shrimp Noodle Soup, you will need the following 18 ingredients:

1. It’s 1 tsp – grated fresh ginger.
2. You need 1 tsp – brown sugar.
3. Prepare 2 tsp – fish sauce.
4. It’s – Juice of 1 fresh lime.
5. You need 2 – garlic cloves, minced.
6. You need 1 – lemongrass, beaten up (lol).
7. It’s 4 – thai basil leaves.
8. You need 2 tsp – olive oil.
9. Prepare 6 cups – seafood broth (or chicken broth works).
10. Prepare 1 lb – shrimp (I just used a whole bag lol).
11. It’s – Shanghai bok choy.
12. It’s 1 – carrot, shredded or match sticks.
13. It’s Handful – fresh green beans, cut and split in half.
14. You need – Rice noodles (as much as you like).
15. Prepare – Bowl In the.
16. Prepare to taste – Hoisin.
17. It’s to taste – Sriracha.
18. It’s to taste – Fresh lime,.

Faux "Pho" 🍜 Easy Shrimp Noodle Soup instructions

How to Cook Appetizing Faux "Pho" 🍜 Easy Shrimp Noodle Soup instructions ? Here 5 steps how you cook that

1. In a small bowl, mix the first 5 ingredients to create a "solution" and set aside.
2. In a large pot, heat olive oil and add garlic, lemongrass and thai basil cook for 2 min then add your solution mixture and mix to combine..
3. Add your broth and bring to boil with the shrimp and green beans (as they take longer). Once everything has boiled for 3 min or so, add your other veggies to the pot and cook for about 5-8 min.
4. Add your noodles to the pot and bring up to a boil again or until noodles are tender and serve! "Dress" your soup up with hoisin, lime and sriracha as desired (optional) Yup, that easy!!!!.
5. TIP: If you and/fam are eating this all in one night then follow above. If you are planning on having left overs, I suggest cooking noodles separately and adding them to the bowl and ladle the soup onto the noodles in the bowl to prevent mushy noodles..