Easiest Way to Make Yummy Coconut Shrimp with Lime & Cilantro rice

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Recipe: Appetizing Coconut Shrimp with Lime & Cilantro rice. Add shrimp and season with salt and pepper. Pour over coconut milk and squeeze with lime juice. Coconut Lime Shrimp – Deliciously creamy shrimp cooked in an amazing coconut lime sauce with tomatoes and peppers, and served over noodles or rice.

Recipe: Delicious Coconut Shrimp with Lime & Cilantro rice Could there be a better way to enjoy summer than with this delicious tropical Cilantro-Lime Shrimp with Coconut Rice? Stir in shrimp, lime zest, lime juice, sugar and fish sauce. Taste and add more lime juice, salt or fish sauce, or all three, if needed.

Recipe: Tasty Coconut Shrimp with Lime & Cilantro rice

You can have Coconut Shrimp with Lime & Cilantro rice using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut Shrimp with Lime & Cilantro rice

How to Make Delicious Coconut Shrimp with Lime & Cilantro rice ? To Cook this Juicy Coconut Shrimp with Lime & Cilantro rice, you will need the following 10 ingredients:

  1. You need 1 dozen – jumbo shrimp peeled and deveined.
  2. It’s 2 cup – coconut flakes Toasted.
  3. You need 2 – eggs beaten with a pinch of salt and pepper.
  4. It’s 2 cup – of Panko.
  5. It’s 1 – Minute Rice.
  6. It’s 1 – lime.
  7. Prepare 4 small – cloves of garlic.
  8. Prepare 1 – salt.
  9. You need 1 – handful of cilantro.
  10. It’s 1 – cooking spray.

Serve over rice, with remaining cilantro and lime wedges on the side. Combine cracker crumbs and coconut in pie plate; beat egg and water in second pie plate. The coconut rice is so fluffy and with a hint of sweetness to balance the acidity of the lime. It's perfect for the weather because it's light and requires very little time in front of the stove – just don't accidentally buy unpeeled shrimp like I did.

Coconut Shrimp with Lime & Cilantro rice instructions

Recipe: Delicious Coconut Shrimp with Lime & Cilantro rice step by step ? Here 8 steps how you achieve that

  1. Toast Coconut, allow to cool and mix with panko in a baking dish.
  2. Coat shrimp in egg mixture.
  3. Remove and coat shrimp in coconut and panko crumbs.
  4. Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side).
  5. Tear desired cilantro leaves and chop.
  6. Smash and mince garlic.
  7. salt minced garlic and smear into a paste.
  8. cook rice and stir in cilantro and garlic salt paste.

It's also a great alternative to tacos and fajitas for Cinco de Mayo. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro.