Recipe: Yummy Pineapple Thai Rice with Jumbo Shrimp and Chicken

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Recipe: Perfect Pineapple Thai Rice with Jumbo Shrimp and Chicken.

Easiest Way to Cook Tasty Pineapple Thai Rice with Jumbo Shrimp and Chicken

Easiest Way to Make Appetizing Pineapple Thai Rice with Jumbo Shrimp and Chicken

You can cook Pineapple Thai Rice with Jumbo Shrimp and Chicken using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pineapple Thai Rice with Jumbo Shrimp and Chicken

How to Cook Appetizing Pineapple Thai Rice with Jumbo Shrimp and Chicken ? To Prepare this Healthy Pineapple Thai Rice with Jumbo Shrimp and Chicken, you will need the following 16 ingredients:

  1. Prepare 2 tbsp – cooking oil.
  2. Prepare 30 grams – butter.
  3. Prepare 3 – shallots (minced).
  4. You need 3 – garlic cloves minced.
  5. You need 100 grams – boneless chicken breast cut in bite size pieces (marinated).
  6. Prepare 6 – Jumbo Shrimp or prawns (peeled).
  7. It’s 350 grams – cooked basmati or jasmine rice.
  8. Prepare 1 – whole pineapple (100 grams aprox of its flesh).
  9. You need 2 tbsp – roasted cashew nuts.
  10. Prepare 2 tbsp – dried raisins (I prefer golden).
  11. Prepare 1 – cilantro for garnish.
  12. It’s – Marinate sauce for chicken.
  13. Prepare 1 tsp – turmeric powder.
  14. You need 1 tbsp – pineapple juice.
  15. It’s 1 tbsp – fish sauce.
  16. You need 1 tbsp – chicken seasoning powder.

Pineapple Thai Rice with Jumbo Shrimp and Chicken step by step

How to Cook Appetizing Pineapple Thai Rice with Jumbo Shrimp and Chicken step by step ? Here 5 steps how you achieve that

  1. Marinate cut chicken with sauce and leave standing 30 minutes.
  2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away).
  3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink..
  4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix..
  5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro..