Recipe: Perfect Cabbage! Delicious and Healthy Okonomiyaki

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Recipe: Tasty Cabbage! Delicious and Healthy Okonomiyaki.

Recipe: Delicious Cabbage! Delicious and Healthy Okonomiyaki

Recipe: Delicious Cabbage! Delicious and Healthy Okonomiyaki

You can have Cabbage! Delicious and Healthy Okonomiyaki using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cabbage! Delicious and Healthy Okonomiyaki

Easiest Way to Cook Delicious Cabbage! Delicious and Healthy Okonomiyaki ? To Prepare this Juicy Cabbage! Delicious and Healthy Okonomiyaki, you will need the following 16 ingredients:

  1. You need – <Batter>.
  2. You need 100 grams – White flour.
  3. You need 130 ml – ☆Hot water.
  4. Prepare 1 tsp – ☆Dashi stock granules.
  5. Prepare 1/2 tsp – Salt.
  6. It’s 3 – Eggs.
  7. Prepare 1 medium – potato Freshly-grated potatoes (You don't have to peel the skins).
  8. It’s 1/2 head – Cabbage.
  9. It’s 2/3 stalk – Green onions or scallions.
  10. It’s 1 – Sakura shrimp – tiny dried shrimp.
  11. Prepare 2 tbsp – Aonori.
  12. You need 1 – Tempura crumbs (optional).
  13. Prepare – <Ingredients, toppings>.
  14. You need 1 – as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like.
  15. Prepare 1 – Okonomiyaki sauce, mayonnaise.
  16. It’s 1 – Kezuribushi (dried fish shavings).

Cabbage! Delicious and Healthy Okonomiyaki step by step

Recipe: Yummy Cabbage! Delicious and Healthy Okonomiyaki step by step ? Here 7 steps how you cook that

  1. Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs..
  2. Shred the cabbage. Slice the green onions..
  3. Mix Steps 1 and 2 together with cooking chopsticks..
  4. Heat oil in a pan, and spread out the meat..
  5. Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown..
  6. Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown..
  7. Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done..