How to Make Yummy Thai-style Cellophane Noodle Salad

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Recipe: Perfect Thai-style Cellophane Noodle Salad.

Recipe: Appetizing Thai-style Cellophane Noodle Salad

How to Make Yummy Thai-style Cellophane Noodle Salad

You can cook Thai-style Cellophane Noodle Salad using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Thai-style Cellophane Noodle Salad

Recipe: Perfect Thai-style Cellophane Noodle Salad ? To Cook this Easy Thai-style Cellophane Noodle Salad, you will need the following 15 ingredients:

  1. Prepare 50 grams – Cellophane noodles.
  2. It’s 50 grams – Ground chicken or ground pork.
  3. It’s 6 – to 8 Peeled shrimp.
  4. You need 1 small – Squid.
  5. It’s 3 – stalks Chinese chives.
  6. It’s 1/4 – Cucumber.
  7. Prepare 1/4 – Onion.
  8. You need 1 – to 2 leaves Lettuce.
  9. Prepare 1 tbsp – ☆ Lemon juice.
  10. Prepare 2 tsp – ☆ Fish sauce.
  11. Prepare 1 clove – ☆ Grated garlic.
  12. It’s 1 tsp – Sesame oil.
  13. Prepare 1 – dash, (to taste) Red chili peppers (seeds removed and sliced into rounds).
  14. You need 1 dash – Salt.
  15. It’s 1 dash – Pepper.

Thai-style Cellophane Noodle Salad instructions

How to Prepare Appetizing Thai-style Cellophane Noodle Salad step by step ? Here 10 steps how you achieve that

  1. Bring water to boil in a pot and cook (rehydrate) the cellophane noodles. Drain into a colander or sieve, and cut up into 2-3 pieces (since the noodles are too long as-is for the salad)..
  2. Sprinkle on a little salt on the shrimp and rub in. Wash the shrimp and pat dry with paper towels. (The salt-rub is to remove the fishiness.).
  3. Remove the guts and cartilage from the squid. Cut off the tentacles one by one (cut the long ones in half). Slice the body into rounds..
  4. Cut up the chives into easy-to-eat pieces. Cut the cucumber lengthwise, then slice thinly on the diagonal. Slice the onion thinly. Julienne the lettuce..
  5. Heat sesame oil in a frying pan, add ground meat and stir fry until crumbly..
  6. Add shrimp and squid, sprinkle in salt and pepper, add red chili pepper and stir fry quickly..
  7. Add onion and chives and stir fry. When the vegetables have wilted and the shrimp and squid have changed color, it's done..
  8. Combine the cellophane noodles, cucumber, lettuce and stir fried ingredients from Step 7 into a bowl, add the ☆ ingredients and mix well..
  9. Adjust the seasoning with salt and pepper, transfer to serving plates and it's done! It's also good if you chill in the refrigerator for a while. It tastes even better the next day when the flavors have melded together..
  10. If you add cilantro or celery, or sprinkle chopped peanuts at the end, it will taste even more authentic..