Recipe: Tasty Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

0

Recipe: Appetizing Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi.

Recipe: Tasty Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

Recipe: Tasty Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

You can have Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi using 40 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

Recipe: Yummy Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi ? To Cook this Easy Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi, you will need the following 40 ingredients:

  1. It’s – For the short ribs.
  2. You need 2 – lg short ribs per serving, I made 3 servings.
  3. Prepare – Salt, white pepper, dry mustard.
  4. You need 1/4 – sweet onion, chopped.
  5. You need 3 – lg cloves garlic, minced.
  6. It’s 1 tbsp – butter.
  7. It’s 1 1/2 cup – red wine, I used a cabernet.
  8. It’s 1 1/2 cup – beef broth.
  9. Prepare 2-3 tbsp – balsamic vinegar to taste.
  10. It’s 1/4 cup – chopped fresh parsley.
  11. Prepare 1 tbs – minced chives.
  12. You need – For the polenta.
  13. Prepare 1/4 – sweet onion, diced.
  14. Prepare 2 tbsp – butter.
  15. Prepare 2 – lg cloves garlic, minced.
  16. It’s 3 tsp – granulated chicken bouillon.
  17. You need 3 cups – water.
  18. You need 1 1/2 cups – whole milk.
  19. You need 1 1/2 cups – white corn meal.
  20. It’s 6 oz – merlot belvitano cheese, shredded or cubed.
  21. It’s 2 tbs – sour cream.
  22. It’s to taste – Salt and white pepper.
  23. Prepare – For the scampi.
  24. It’s 1 1/2 lbs – 16-21 count prawns, I used wild argentinian pinks.
  25. Prepare – Remove shells, leave tail on.
  26. Prepare 2 tbs – butter.
  27. Prepare 1/4 – sweet onion, diced.
  28. You need 2 – garlic cloves, minced.
  29. It’s 1 tsp – red wine vinegar.
  30. You need 1/4 cup – chopped parsley.
  31. Prepare 1 tsp – red chili flakes.
  32. It’s to taste – Salt.
  33. Prepare – For the pan sauce.
  34. It’s – All the drippings from the ribs.
  35. Prepare 1/2 cup – additional red wine.
  36. You need 1 tbsp – additional balsamic vinegar.
  37. Prepare 3 tbsp – honey.
  38. Prepare to taste – Salt.
  39. You need – Garnish.
  40. Prepare – Additional chopped parsley and chives.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi instructions

How to Make Yummy Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi step by step ? Here 8 steps how you achieve it

  1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside..
  2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines..
  3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours..
  4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste..
  5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions..
  6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy.
  7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired..
  8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy..