Recipe: Appetizing Traditional Italian Shrimp Scampi


How to Prepare Tasty Traditional Italian Shrimp Scampi.

Recipe: Tasty Traditional Italian Shrimp Scampi

How to Make Perfect Traditional Italian Shrimp Scampi

You can cook Traditional Italian Shrimp Scampi using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Traditional Italian Shrimp Scampi

Easiest Way to Cook Perfect Traditional Italian Shrimp Scampi ? To Prepare this Healthy Traditional Italian Shrimp Scampi, you will need the following 10 ingredients:

  1. It’s 1 lb – Fresh Jumbo Shrimp (I used Tiger Prawns).
  2. You need 1 – large Shallot.
  3. You need 6 clove – fresh garlic.
  4. Prepare 1 cup – Pinot Grigio white wine.
  5. You need 4 tbsp – unsalted butter.
  6. It’s 1 tbsp – fresh flat leaf parsley.
  7. You need 2 tbsp – olive oil.
  8. Prepare 1 – lemon.
  9. Prepare 1 pinch – red pepper flakes.
  10. It’s 1 – salt & pepper to taste.

Traditional Italian Shrimp Scampi instructions

Recipe: Perfect Traditional Italian Shrimp Scampi instructions ? Here 9 steps how you cook it

  1. Clean Shrimp by removing the shell but leaving the tail on & removing the bottom vein & then butterfly the shrimp by slicing open the top down to the top vein all the way down to the top vein & remove & rinse the cleaned butterflied shrimp.
  2. Salt & pepper the cleaned shrimp.
  3. Finely dice the shallots & mince the garlic.
  4. In a saute pan add the olive oil & 2 tablespoons of the butter on a medium high heat & then add the shallots and garlic with a pinch of red pepper flake & cook until shallots are clear but dont brown the garlic.
  5. Add the shrimp & saute until they turn color & remove immediately…they don't have to be cooked all the way through..
  6. Add the white wine to the pan with the remaining 2 tablespoons of butter & the juice of a lemon & let simmer for a few minutes.
  7. Add the shrimp back to the pan with the finely minced parsely & cook & toss for a minute or two depending on how big the shrimp are.
  8. Plate, serve, eat & enjoy.
  9. Also delicious on top of spaghetti just double the sauce recipe.