Recipe: Tasty Seafood Noodle Soup / White Hokkien Mee

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Recipe: Tasty Seafood Noodle Soup / White Hokkien Mee.

Recipe: Yummy Seafood Noodle Soup / White Hokkien Mee

Easiest Way to Cook Delicious Seafood Noodle Soup / White Hokkien Mee

You can cook Seafood Noodle Soup / White Hokkien Mee using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seafood Noodle Soup / White Hokkien Mee

Recipe: Appetizing Seafood Noodle Soup / White Hokkien Mee ? To Make this Easy Seafood Noodle Soup / White Hokkien Mee, you will need the following 16 ingredients:

  1. Prepare 3 tbsp – fine dice garlic and shallot.
  2. You need 1 tbsp – oil.
  3. Prepare 100 grams – bean sprout.
  4. It’s 400 grams – fresh yellow noodle.
  5. Prepare 10 – large shrimp /prawn.
  6. You need – garnish.
  7. You need 1 tbsp – slice red cili deseeded.
  8. Prepare 1 tbsp – slice cucumbers.
  9. You need 1 tbsp – spring onion / scallion.
  10. Prepare 1 tbsp – thinky slice roasted pork.
  11. You need 1 tbsp – cherry tomatoes.
  12. It’s – soup base optional or any stock.
  13. Prepare 1 liter – water.
  14. It’s 5 tbsp – abalone sauce or chicken bouillon.
  15. You need – seasoning.
  16. It’s 1/2 tsp – white pepper.

Seafood Noodle Soup / White Hokkien Mee instructions

How to Prepare Perfect Seafood Noodle Soup / White Hokkien Mee instructions ? Here 4 steps how you cook that

  1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside.
  2. In pot put abalone sauce / chicken bouillion with water and bring to a boil.
  3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat.
  4. Top with garnish and serve immediately.