Recipe: Tasty Pupuan Rice Cakes (ENTIL PUPUAN)

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How to Cook Tasty Pupuan Rice Cakes (ENTIL PUPUAN).

Recipe: Perfect Pupuan Rice Cakes (ENTIL PUPUAN)

Recipe: Delicious Pupuan Rice Cakes (ENTIL PUPUAN)

You can have Pupuan Rice Cakes (ENTIL PUPUAN) using 56 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pupuan Rice Cakes (ENTIL PUPUAN)

Recipe: Appetizing Pupuan Rice Cakes (ENTIL PUPUAN) ? To Make this Juicy Pupuan Rice Cakes (ENTIL PUPUAN), you will need the following 56 ingredients:

  1. You need – ENTIL (rice cake).
  2. You need 500 ml – coconut milk.
  3. It’s 300 gr – rice, washed.
  4. You need 1 tsp – salt.
  5. Prepare 2 – bay leaves.
  6. Prepare 1 stalk – lemongrass.
  7. Prepare – Banana leaf and rope to wrap.
  8. It’s – URAP (vegetables).
  9. Prepare 200 gr – long beans.
  10. Prepare 150 gr – cabbage.
  11. It’s 1 bunch – spinach.
  12. It’s 100 gr – bean sprouts.
  13. It’s 150 gr – grated coconut.
  14. It’s 1 – lime, take the juice.
  15. Prepare – Seasoning.
  16. You need 7 – fresh red chillis, sliced.
  17. It’s 8 – fresh cayenne peppers, sliced.
  18. You need 7 – small red onions, thinly sliced.
  19. You need 5 cloves – garlic, thinly sliced.
  20. You need 4 – orange leaves, sliced thin.
  21. Prepare 1 tsp – shrimp paste, fried and puree.
  22. It’s 1/2 tsp – pepper.
  23. It’s to taste – Sugar and salt.
  24. You need – SERUNDENG.
  25. You need 1 – old coconut half, peeled and grated rough.
  26. Prepare 2 cm – galangal, crushed.
  27. You need 2 stalk – lemongrass, crushed.
  28. It’s 2 – bay leaves.
  29. It’s 150 ml – water.
  30. Prepare 2 1/2 tbsp – granulated sugar.
  31. It’s 2 tbsp – cooking oil.
  32. It’s – SEASONING:.
  33. It’s 1 tbsp – coriander.
  34. You need 8 – small red onions.
  35. It’s 3 cloves – garlic.
  36. Prepare 2 – hazelnuts.
  37. You need 1/2 tsp – tamarind.
  38. You need 4 tbsp – brown sugar.
  39. It’s 1 1/2 tsp – salt.
  40. Prepare – JEJERUK:.
  41. You need 150 gr – chicken, steamed for 5-10 minutes then torn rough.
  42. It’s 1/4 pc – young coconut, then steamed rough shaved.
  43. It’s 50 ml – thick coconut milk.
  44. Prepare 1 – lime.
  45. Prepare – SEASONING:.
  46. You need 6 – small red onions.
  47. You need 2 cloves – garlic.
  48. Prepare 2 – red chilis.
  49. You need 3 – cayenne peppers.
  50. Prepare 1 – finger of ginger.
  51. It’s 1 – finger of turmeric.
  52. It’s 1/2 – knuckle of galangal.
  53. It’s 1/2 – knuckle of kencur.
  54. You need 2 – hazelnuts.
  55. You need 1 tsp – shrimp paste.
  56. It’s to taste – Salt.

Pupuan Rice Cakes (ENTIL PUPUAN) step by step

Recipe: Perfect Pupuan Rice Cakes (ENTIL PUPUAN) step by step ? Here 10 steps how you achieve it

  1. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
  3. URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
  6. SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
  8. JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).