How to Cook Yummy Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

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How to Prepare Appetizing Fried Rice from Central Java (NASI GORENG JAWA TENGAH). How To Make Nasi Goreng Kampung A plate of javanese fried rice from Surakarta, Central Java. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.

Recipe: Tasty Fried Rice from Central Java (NASI GORENG JAWA TENGAH) Nasi goreng babat taste average, lack of seasoning. Portion is medium not that much nor little. Very crowded for average taste of fried rice.

Easiest Way to Make Delicious Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

You can cook Fried Rice from Central Java (NASI GORENG JAWA TENGAH) using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Recipe: Tasty Fried Rice from Central Java (NASI GORENG JAWA TENGAH) ? To Make this Easy Fried Rice from Central Java (NASI GORENG JAWA TENGAH), you will need the following 20 ingredients:

  1. It’s 500 gr – white rice.
  2. It’s 3 pcs – cabbage, sliced roughly.
  3. It’s 1 – egg, make scrambled.
  4. It’s 3/4 tsp – sugar.
  5. You need 1 tsp – salt.
  6. Prepare 1/4 tsp – flavoring (optional).
  7. You need – Oil for frying.
  8. It’s – GROUND SPICES.
  9. It’s 3 cloves – garlic.
  10. Prepare 5 – shallots.
  11. It’s 7 – cayenne peppers.
  12. Prepare 1 – tomato.
  13. You need 2 pcs – candlenut, toasted.
  14. Prepare 1/2 tsp – shrimp paste, roasted.
  15. It’s – SUPPLEMENTARY.
  16. Prepare 2 – chicken thighs, fried and shredded.
  17. Prepare 2 tbsp – fried onions for topping.
  18. It’s 1 – leek, cut into ½ cm pieces.
  19. It’s 1 – tomato, chopped.
  20. Prepare – Cucumber taste, cut into smaller pieces.

The food of Central Java is renowned for its sweetness, and the dish of gudeg (GOO-duhg) made from jackfruit, is particularly sweet. Yogyakarta is renowned for its ayam goreng (fried chicken) and klepon (KLUH-pon), green rice-flour balls with palm sugar filling. Nasi angkringan or nasi kucing. indonesian traditional food from central java. Nasi goreng (Indonesia). © Cobraphoto/Getty Images.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) step by step

Easiest Way to Prepare Delicious Fried Rice from Central Java (NASI GORENG JAWA TENGAH) step by step ? Here 3 steps how you achieve it

  1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended..
  2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt..
  3. Serve the fried rice with complementary ingredients..

This simple-but-delicious dish consists of stir-fried rice with vegetables and a selection of meats (usually chicken or prawns), garnished with sweet soy sauce, shallot, garlic, tamarind and chili; for an extra-special treat, add a fried egg on top. Nasi Goreng Natal Organik Padang Panggang Pedas Peralatan Masak Praktis dan Mudah Rasa Rasa Pedas Rebus Rendah Gula Rendah Karbohidrat Resep Sup Rice Cooker Ayam Daging Mie Nasi Sayuran Seafood Tahu Telur Tempe. Bakar Goreng Kukus Panggang Rebus Tumis. Nasi goreng. portrait of traditional indonesian food, urap on nasi tumpeng. nasi pecel served with peanut sauce and rice. delicious tradtional food. Nasi goreng is a traditional dish from Indonesia, a place in South East Asia.