Recipe: Yummy Cantonese Style Yee Mee with Prawns

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Recipe: Appetizing Cantonese Style Yee Mee with Prawns.

Recipe: Delicious Cantonese Style Yee Mee with Prawns

Recipe: Delicious Cantonese Style Yee Mee with Prawns

You can cook Cantonese Style Yee Mee with Prawns using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cantonese Style Yee Mee with Prawns

Recipe: Delicious Cantonese Style Yee Mee with Prawns ? To Make this Juicy Cantonese Style Yee Mee with Prawns, you will need the following 13 ingredients:

  1. Prepare – Yee Mee (Fried Egg Noodle).
  2. You need – Prawns.
  3. Prepare – Sliced fish cake.
  4. You need – Sliced pork meat.
  5. You need – Green leafy vegetable.
  6. You need 2 pcs – sliced ginger.
  7. It’s 4 cloves – diced garlic.
  8. Prepare 2 – eggs.
  9. You need 1 tbsp – Shaoxing wine.
  10. Prepare – Gravy Ingredients.
  11. Prepare – Stock soup.
  12. Prepare 1 tbsp – soy sauce.
  13. Prepare – Tapioca starch solution.

Cantonese Style Yee Mee with Prawns instructions

How to Make Appetizing Cantonese Style Yee Mee with Prawns instructions ? Here 4 steps how you cook it

  1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..
  2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..
  3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..
  4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..