Recipe: Yummy Steamed Rice Cake / Chwee Kueh

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Easiest Way to Prepare Perfect Steamed Rice Cake / Chwee Kueh.

Recipe: Appetizing Steamed Rice Cake / Chwee Kueh

Recipe: Appetizing Steamed Rice Cake / Chwee Kueh

You can cook Steamed Rice Cake / Chwee Kueh using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Steamed Rice Cake / Chwee Kueh

How to Make Tasty Steamed Rice Cake / Chwee Kueh ? To Cook this Juicy Steamed Rice Cake / Chwee Kueh, you will need the following 18 ingredients:

  1. Prepare 150 g – rice flour.
  2. Prepare 15 g – wheat flour.
  3. You need 15 g – corn flour.
  4. You need 1 tbsp – cooking oil.
  5. Prepare 450 ml – water.
  6. You need 400 ml – water + 1/2 tsp salt + 1/2 tsp sugar.
  7. It’s – Ingredients for topping:.
  8. You need 150 g – preserved radish.
  9. It’s 75 g – sweet pickled mustard cabbage.
  10. Prepare 4 tbsp – minced shallot.
  11. You need 4 tbsp – minced garlic.
  12. You need 2 tbsp – dried prawn, soaked and minced.
  13. You need 1/2 cup – oil.
  14. Prepare 2 tsp – light soy sauce.
  15. It’s 1/4 tsp – dark soy sauce.
  16. Prepare 2 tbsp – sugar.
  17. Prepare 1/2 tsp – white pepper.
  18. You need 1/2 tsp – chicken powder (no MSG added).

Steamed Rice Cake / Chwee Kueh instructions

Easiest Way to Cook Yummy Steamed Rice Cake / Chwee Kueh instructions ? Here 11 steps how you cook that

  1. Mix all flour with 400 ml of water, set aside for about 10 minutes..
  2. Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well..
  3. Brush little oil onto the mould and place in steamer for awhile..
  4. Pour batter into hot moulds about 3/4 full..
  5. Steam at high heat for about 12 minutes..
  6. Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould..
  7. Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well..
  8. Chop radish and mustard into small pieces using a food processor..
  9. Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot..
  10. Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally..
  11. Mix in seasoning, mix well and allow it to cool..