Recipe: Perfect Quick jambalaya

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Recipe: Appetizing Quick jambalaya. This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille.

Recipe: Tasty Quick jambalaya Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. John Besh: New Orleans' Best Jambalaya Jambalaya is the original dish in the South — particularly in Louisiana where Cajun food reigns supreme.

Recipe: Tasty Quick jambalaya

You can have Quick jambalaya using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Quick jambalaya

Recipe: Appetizing Quick jambalaya ? To Cook this Juicy Quick jambalaya, you will need the following 16 ingredients:

  1. It’s 1 cup – long grain rice.
  2. It’s 1 Tablespoon – chopped onions.
  3. Prepare 1 Tablespoon – parsley flakes.
  4. You need 1 Tablespoon – beef bouillon granules.
  5. Prepare 1/2 teaspoon – thyme.
  6. It’s 1/2 teaspoon – garlic powder.
  7. Prepare 1/2 teaspoon – black pepper.
  8. Prepare 1/4 teaspoon – cayenne pepper.
  9. You need 1/4 teaspoon – salt.
  10. Prepare 1 – large bay leaf.
  11. You need 2 1/2 cups – water.
  12. Prepare 1 can – diced tomatoes (diced).
  13. Prepare 1/2 can – tomato sauce (8 ounces).
  14. Prepare 1/2 pound – sausage (sliced).
  15. It’s 1/2 pound – shrimp.
  16. It’s 1 – whole chicken breast (cooked).

The BEST Jambalaya Recipe — made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice. Easy to prepare and completely irresistible, this Jambalaya Recipe includes all the classic flavors of true Cajun/Creole.

Quick jambalaya step by step

Recipe: Perfect Quick jambalaya step by step ? Here 2 steps how you cook it

  1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
  2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..

Quick and easy Jambalaya is a comforting one-pot meal. Goodbye Joe me gotta goooo me oh my oh…Me gotta gooooo pole the pirogue down the bayou. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a cajun recipe originating in Louisiana made with rice, celery, peppers and onion; with 'Jambalaya, a Louisiana meat, seafood, and rice staple, is quick and easy in the multi-cooker.