Recipe: Yummy Jerk Mahimahi Salad with Ginger Chile Vinaigrette

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Recipe: Perfect Jerk Mahimahi Salad with Ginger Chile Vinaigrette.

How to Make Yummy Jerk Mahimahi Salad with Ginger Chile Vinaigrette

How to Make Perfect Jerk Mahimahi Salad with Ginger Chile Vinaigrette

You can have Jerk Mahimahi Salad with Ginger Chile Vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Recipe: Yummy Jerk Mahimahi Salad with Ginger Chile Vinaigrette ? To Prepare this Easy Jerk Mahimahi Salad with Ginger Chile Vinaigrette, you will need the following 31 ingredients:

  1. It’s – Fish:.
  2. You need 1 lb – mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).
  3. Prepare 1/4 cup – jerk seasoning (see below).
  4. Prepare 3 tbs – olive oil.
  5. Prepare 2/3 cup – unsweetened shredded or flaked coconut.
  6. It’s – Salad:.
  7. It’s 8 cups – mixed greens or spinach.
  8. It’s 2 cups – mango, cubed.
  9. Prepare 1 cups – halved cherry tomatoes.
  10. Prepare 1/4 cup – chopped basil.
  11. Prepare 1/4 cup – chopped cilantro.
  12. It’s 1 – avocado, cubed.
  13. Prepare 1/3 cup – unsweetened shredded or flaked coconut.
  14. It’s 1 cup – blueberries.
  15. You need 1/2 cup – crushed cashews.
  16. It’s – Chile Ginger Vinaigrette:.
  17. It’s 1/4 cup – olive oil.
  18. Prepare 2 tbs – orange juice.
  19. It’s 1 tbs – cider vinegar.
  20. You need 1 (1 inch) – knob fresh ginger.
  21. Prepare 1 – red fresno chile, seeded.
  22. It’s – Freshly ground salt and pepper.
  23. You need – Jerk Seasoning: (Store bought works too!).
  24. Prepare 1 tbs – garlic powder.
  25. You need 2 tsp – cayenne pepper.
  26. Prepare 2 tsp – dried thyme.
  27. It’s 2 tsp – kosher salt.
  28. Prepare 1 tsp – ground all-spice.
  29. It’s 1/2 tsp – freshly ground pepper.
  30. You need 1/2 tsp – crushed red pepper flakes.
  31. Prepare 1/2 tsp – cinnamon.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette step by step

Easiest Way to Make Yummy Jerk Mahimahi Salad with Ginger Chile Vinaigrette instructions ? Here 7 steps how you achieve that

  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..
  7. Drizzle the vinaigrette over the salad and enjoy!.