Recipe: Tasty The Ports O' Call Shrimp Tray


Recipe: Tasty The Ports O' Call Shrimp Tray. Shrimp, scallop, clam, dungeness crab, mussel, salmon carmelita-crush tomato sauce, pesto baguette. Pusat Perbelanjaan, Pelabuhan / Marina, dan Perahu atau Feri. San pedro california ports o' call.

Easiest Way to Prepare Yummy The Ports O' Call Shrimp Tray Today, the future of Ports O'Call is something of a mystery. Tomorrow call up the restaurant there and ask them. Do you need to book in advance to visit Ports O' Call Village?

Easiest Way to Prepare Tasty The Ports O' Call Shrimp Tray

You can have The Ports O' Call Shrimp Tray using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of The Ports O' Call Shrimp Tray

Easiest Way to Cook Tasty The Ports O' Call Shrimp Tray ? To Make this Healthy The Ports O' Call Shrimp Tray, you will need the following 21 ingredients:

  1. It’s 1 lb – cleaned & deveined uncooked Large shrimp.
  2. It’s 2 – sliced green bellpeppers.
  3. It’s 2 – red sliced bellpeppers.
  4. You need 1/2 – sliced purple onion.
  5. It’s 4 – diced red potatoes.
  6. It’s 1 – corn cobletts optional.
  7. It’s 2 – sliced roma tomatoe.
  8. You need 1 bunch – chopped cilantro.
  9. It’s 1 tbsp – cooking oil.
  10. Prepare – sauce.
  11. You need 1/2 can – El Pato spicy tomatoe sauce.
  12. You need 1 tbsp – red Achote powder.
  13. It’s 1/2 lb – fresh pork chorizo.
  14. Prepare 1 tsp – oregano.
  15. It’s 1 – salt to taste.
  16. Prepare 1 – pepper to taste.
  17. Prepare 1 pinch – ground cumin.
  18. You need 1 – garlic salt with parsley flakes to taste.
  19. Prepare 1 pinch – Montreal chicken seasoning to taste.
  20. You need 3/4 cup – water as needed more or less for sauce.
  21. Prepare 1 tsp – chicken bullion.

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The Ports O' Call Shrimp Tray instructions

Easiest Way to Make Yummy The Ports O' Call Shrimp Tray step by step ? Here 3 steps how you cook it

  1. Start by slicing all veggies, and chopping cilantro. Wash your potatoes well and chop into bite size pieces (I left skin on optional). Now boil your potatoes till just tender and corn coblette, drain and set aside.
  2. Add oil to a warm pan, add in all veggies cook down for about 6 minutes on medium heat. Now add in all ingredients for sauce, and all seasonins to taste let cook on low for 15 minutes. In another pan cook chorizo till done about 10minutes or so, add to sauce mixture. Check for seasonings.
  3. Once your satisfied with seasonings add in shrimp cook about 6 minutes till shrimp turn pink. Turn off and add in potatoes and corn. Should be almost soupy like consistency. serve with soft bread, avocados, &lime.Enjoy.

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