Recipe: Appetizing Brad's chorizo and garlic prawns
How to Make Tasty Brad's chorizo and garlic prawns. Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner. Place the chorizo in a food processor and process until finely chopped. Heat the oil in a large frying pan over high heat.
Add the prawns and cook stirring occasionally until they curl and change colour. Add the chorizo, coriander and sherry to the pan and stir to combine. This classic dish from New Orleans is a delicious combo of rice, prawns, garlic, chorizo sausage and lots of warm spices.
How to Make Delicious Brad's chorizo and garlic prawns
You can have Brad's chorizo and garlic prawns using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Brad's chorizo and garlic prawns
Recipe: Yummy Brad's chorizo and garlic prawns ? To Cook this Easy Brad's chorizo and garlic prawns, you will need the following 8 ingredients:
- You need 2 lbs – large prawns.
- It’s 5 Oz – Spanish chorizo, chopped.
- Prepare 1 tbs – minced garlic.
- You need 1 tsp – tomato and chicken granulated bouillon.
- You need 1/2 tsp – white pepper.
- It’s 1-1 1/2 cups – whipping cream.
- You need 1 tbs – capers, rinsed and drained.
- Prepare 3 tbs – butter.
Prawns al Chorizo recipe: This fantastic dish was served in a restaurant in Bradford UK. I ask The Chief for a copy of The recipe, he was kind enough to do it. I have made it for many of my friends and for parties as well, everytime with great succes. The chorizo taste are fantastic mix with rest of.
Brad's chorizo and garlic prawns instructions
Recipe: Tasty Brad's chorizo and garlic prawns step by step ? Here 2 steps how you achieve it
- Heat butter in a wok, on medium. Add prawns and garlic. Saute 2 minutes..
- Add rest of ingredients. Heat until prawns are done. 4-5 minutes. Serve with crusty bread. Enjoy..
This recipe is for a wonderfully tasty stew of prawns with chorizo and chickpeas. It sounds like a strange mix but the ingredients go very well together. When I first came across this dish the combination of prawns with chorizo didn't really sound like a good idea. A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. If you have ham or cooked Heat the olive oil in a heavy-based, lidded medium to large frying pan and cook the onion until softened.