How to Make Appetizing KL Hokkien Chicken & Shrimp Noodles

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Easiest Way to Prepare Yummy KL Hokkien Chicken & Shrimp Noodles. KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. I used belly pork and chicken tenderloin[both marinated beforehand in Chicken marinade, Shao. KL Hokkien Mee recipe – This dish is famous for the dark, fragrant sauce that the noodles are braised in.

Recipe: Appetizing KL Hokkien Chicken & Shrimp Noodles Everytime I visit Kuala Lumpur (KL), the one dish that I will always look forward to eating is the KL style Hokkien Mee. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn how to make these easy restaurant-style fried.

How to Cook Delicious KL Hokkien Chicken & Shrimp Noodles

You can have KL Hokkien Chicken & Shrimp Noodles using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of KL Hokkien Chicken & Shrimp Noodles

Recipe: Perfect KL Hokkien Chicken & Shrimp Noodles ? To Prepare this Healthy KL Hokkien Chicken & Shrimp Noodles, you will need the following 21 ingredients:

  1. You need 300 g – Chicken Thigh Meat (cut into pieces).
  2. Prepare 100 g – Shrimp (de-vein).
  3. It’s 100 g – Fish Balls (halved).
  4. Prepare 100 g – Chinese Cabbage (finely diced).
  5. You need 300 g – Yellow Noodles (washed).
  6. You need 20 g – Garlic (minced).
  7. You need 20 g – Ginger (minced).
  8. It’s 4 Tbsp – Schmaltz (see my recipe).
  9. It’s 4 – Crispy Chicken Skin (see my recipe).
  10. Prepare – [Marinade].
  11. It’s 1 Tbsp – Light Soy Sauce.
  12. It’s 1 Tbsp – Oyster Sauce.
  13. It’s 2 pinches – White Pepper.
  14. Prepare 20 g – Garlic (minced).
  15. You need 1 tsp – Sesame Oil.
  16. You need 1 tsp – Corn Flour.
  17. You need – [Sauce].
  18. You need 2 Tbsp – Dark Soy Sauce.
  19. You need 2 Tbsp – Light Soy Sauce.
  20. It’s 2 tsp – Sugar.
  21. It’s 2 pinches – White Pepper.

KL black Hokkien mee is a favorite by many in Malaysia and Southeast Asia. Add the noodles followed by seasoning and the rest of the chicken stock. Sadly, my grandfather has passed and I will never have Hokkien Noodles cooked by him again. Black Hokkien Mee, Hokkien Fried Noodles, Spicy Chicken Wings, etc.

KL Hokkien Chicken & Shrimp Noodles instructions

Recipe: Tasty KL Hokkien Chicken & Shrimp Noodles step by step ? Here 5 steps how you cook it

  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes..
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside..
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside..
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated..
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings..

There are many Hokkien Mee outlets in KL. Many of my childhood Hokkien Mee vendors have died. The five that I go to are Aik Yuen, Loong Kee, Ming Hoe, Kim Lian Kee and Sentul Ah Yap. KL Hokkien Mee – super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia.