How to Prepare Appetizing Ceviche Shrimp

Recipe: Appetizing Ceviche Shrimp.

Recipe: Tasty Ceviche Shrimp

You can have Ceviche Shrimp using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ceviche Shrimp

Easiest Way to Cook Appetizing Ceviche Shrimp ? To Prepare this Healthy Ceviche Shrimp, you will need the following 12 ingredients:

1. You need 1 lb – peeled small shrimp.
2. Prepare – Kosher salt.
3. You need 1/4 tsp – baking soda.
4. You need 2 tbsp – lime juice.
5. You need 3 tbsp – mayo.
6. It’s 2 tsp – extra virgin olive oil.
7. Prepare 2 tbsp – ketchup.
8. You need 1/4 cup – finely minced onion.
9. Prepare to taste – Hot sauce.
10. It’s 1 tbsp – minced parsley (cilantro).
11. You need – Fresh ground black pepper.
12. Prepare – Crackers (saltine).

Ceviche Shrimp step by step

How to Make Delicious Ceviche Shrimp step by step ? Here 4 steps how you achieve it

1. Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min..
2. In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste..
3. Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry..
4. Toss shrimp with sauce and serve immediately..