How to Make Perfect Pineapple Thai Rice with Jumbo Shrimp and Chicken

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Recipe: Delicious Pineapple Thai Rice with Jumbo Shrimp and Chicken.

Recipe: Delicious Pineapple Thai Rice with Jumbo Shrimp and Chicken

Recipe: Yummy Pineapple Thai Rice with Jumbo Shrimp and Chicken

You can cook Pineapple Thai Rice with Jumbo Shrimp and Chicken using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pineapple Thai Rice with Jumbo Shrimp and Chicken

Recipe: Tasty Pineapple Thai Rice with Jumbo Shrimp and Chicken ? To Make this Easy Pineapple Thai Rice with Jumbo Shrimp and Chicken, you will need the following 16 ingredients:

  1. Prepare 2 tbsp – cooking oil.
  2. You need 30 grams – butter.
  3. It’s 3 – shallots (minced).
  4. You need 3 – garlic cloves minced.
  5. It’s 100 grams – boneless chicken breast cut in bite size pieces (marinated).
  6. It’s 6 – Jumbo Shrimp or prawns (peeled).
  7. You need 350 grams – cooked basmati or jasmine rice.
  8. It’s 1 – whole pineapple (100 grams aprox of its flesh).
  9. You need 2 tbsp – roasted cashew nuts.
  10. You need 2 tbsp – dried raisins (I prefer golden).
  11. It’s 1 – cilantro for garnish.
  12. You need – Marinate sauce for chicken.
  13. You need 1 tsp – turmeric powder.
  14. You need 1 tbsp – pineapple juice.
  15. You need 1 tbsp – fish sauce.
  16. It’s 1 tbsp – chicken seasoning powder.

Pineapple Thai Rice with Jumbo Shrimp and Chicken step by step

Recipe: Tasty Pineapple Thai Rice with Jumbo Shrimp and Chicken instructions ? Here 5 steps how you achieve it

  1. Marinate cut chicken with sauce and leave standing 30 minutes.
  2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away).
  3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink..
  4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix..
  5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro..