Recipe: Yummy Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence

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Recipe: Yummy Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence

You can have Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence

Recipe: Appetizing Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence ? To Cook this Easy Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence, you will need the following 13 ingredients:

  1. Prepare 2 pounds – 31/40 head-on shrimp.
  2. It’s 2 Tablespoons – unsalted butter (or if you use salted, just adjust the salt down a little).
  3. Prepare 1 Tablespoon – olive oil.
  4. Prepare 1/2 – onion, minced.
  5. Prepare 4 cloves – garlic, chopped.
  6. You need 3 teaspoons – dried Herbes de Provence.
  7. You need 2-4 teaspoons – dried chili flakes (like the kind you use on pizza and pasta), depending on how hot you like things.
  8. You need – zest of half a lemon.
  9. It’s 2/3 cup – tomato puree.
  10. It’s 2/3 cup – chicken or vegetable stock.
  11. Prepare 1/2-3/4 teaspoons – salt.
  12. Prepare – juice of half a lemon.
  13. Prepare – chopped parsley for garnish.

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Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence step by step

Recipe: Yummy Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence instructions ? Here 7 steps how you achieve it

  1. Melt 1 Tablespoon butter with 1 Tablespoon olive oil in a saute pan or shallow pot over medium heat. Add onions and garlic and let them sweat for 4 to 5 minutes until the onions are translucent..
  2. Add the Herbes de Provence, chili flakes, and lemon zest and stir to incorporate..
  3. Add tomato puree, stir, and let it cook for a minute or so before adding the stock..
  4. Stir in the stock, then add salt and give the sauce a few good stirs. Then add shrimp and distribute evenly over the cooking surface. Cover and steam for 3 to 4 minutes..
  5. Give the shrimp a few gentle stirs and folds to redistribute then cover and steam again for another 3 to 4 minutes..
  6. At this point, the shrimp should be just cooked through (it should all have *just* turned opaque). Then add lemon juice and the other Tablespoon of butter, and give everything another few gentle tosses..
  7. Top with chopped fresh parsley, serve with some good crusty bread, peel and eat, and enjoy! :).

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