How to Cook Tasty Shrimp in a Blue Cheese Sauce over Pasta

0

Recipe: Delicious Shrimp in a Blue Cheese Sauce over Pasta. Pour blue cheese sauce over pasta, and toss to coat. This is a very versatile keto-friendly blue cheese sauce that is delicious over filet mignon or other steak, but can also be used over pasta, chicken, etc. Shrimp first gets sautéed in buttery garlic and a hint of basil, before being smothered in a creamy marinara sauce (or passata for us over here), with linguini, fettuccine, or your pasta of choice mixed.

Recipe: Appetizing Shrimp in a Blue Cheese Sauce over Pasta Cook pasta according to package directions. I however, did NOT cook the shrimp first. I lined them on the bottom uncooked then added the cheese/pasta sauce on top and cooked per recipe.

Recipe: Yummy Shrimp in a Blue Cheese Sauce over Pasta

You can cook Shrimp in a Blue Cheese Sauce over Pasta using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp in a Blue Cheese Sauce over Pasta

Easiest Way to Prepare Tasty Shrimp in a Blue Cheese Sauce over Pasta ? To Make this Easy Shrimp in a Blue Cheese Sauce over Pasta, you will need the following 8 ingredients:

  1. You need 1 lb – Shrimp.
  2. Prepare 1 – container Blue cheese/Gorganzola Crumbles.
  3. Prepare 1 medium – container of Heavy Cream.
  4. It’s 1 packages – Linguini or prefered pasta ( I think the thicker the noodle the better).
  5. It’s 1/4 tsp – Garlic Salt.
  6. You need 1 tsp – Pepper.
  7. It’s 1/2 tsp – Cayenne Pepper.
  8. It’s 1/2 tbsp – Olive oil.

I had no idea you could make a pasta sauce out of blue cheese but after making Bev's recipe, I'm now a believer and an obsessed fan. In a small dry pan over medium heat, slowly toast. Try this salmon with blue cheese sauce and you will too. Energy packed salmon balances out the heavier pasta really nicely.

Shrimp in a Blue Cheese Sauce over Pasta step by step

Recipe: Yummy Shrimp in a Blue Cheese Sauce over Pasta step by step ? Here 5 steps how you achieve it

  1. Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box..
  2. In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese..
  3. Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery).
  4. Once your sauce is done. Pour over pasta and serve..
  5. Serve with some fresh garlic bread, salad, or whatever your hearts desires..

Whip this up over the weekend or for those busy I usually add only shrimp with pasta but this does sound gourmet. And now that you mentioned about the cheese and. This shrimp and mushrooms sauce is luscious, juicy and just succulent. May use frozen cooked shrimp, thawed. Double sauce if you like your fettucine extra saucy.