Recipe: Yummy Coconut Shrimp w/ Leek Slaw over Cajun Grits.
How to Prepare Appetizing Coconut Shrimp w/ Leek Slaw over Cajun Grits
You can cook Coconut Shrimp w/ Leek Slaw over Cajun Grits using 37 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Coconut Shrimp w/ Leek Slaw over Cajun Grits
Easiest Way to Cook Yummy Coconut Shrimp w/ Leek Slaw over Cajun Grits ? To Cook this Healthy Coconut Shrimp w/ Leek Slaw over Cajun Grits, you will need the following 37 ingredients:
- It’s – Sprout and Leek Slaw.
- You need 6 – thick-cut bacon slices, diced (about 6 oz.).
- You need 1 – large leek, thinly sliced (about 2 cups).
- Prepare 1 lb – fresh Brussels sprouts, trimmed and shredded (about 8 cups).
- You need 1/3 cup – olive oil.
- It’s 1/4 cup – apple cider vinegar.
- It’s 2 tablespoons – honey.
- You need 1/2 teaspoon – kosher salt.
- You need 1/4 teaspoon – black pepper.
- Prepare 1/2 cup – chopped toasted pecans.
- Prepare 2 tablespoons – thinly sliced fresh chives.
- Prepare – Shrimp.
- It’s 3 lbs – 16/20* shrimp (*Denotes size of 16-20 shrimp per pound).
- It’s 3 cups – all-purpose flour.
- It’s 3 – eggs, beaten.
- Prepare 3 cups – panko bread crumbs.
- Prepare 1 cup – shredded coconut, unsweetened.
- You need 1/4 – pineapple, thinly sliced.
- Prepare – Vegetable oil, enough for deep frying.
- It’s – Togarashi Vinaigrette.
- Prepare 1/2 cup – rice wine vinegar.
- It’s 1 tbsp – smoked paprika.
- It’s 1/4 cup – honey.
- Prepare 2 – thumbs ginger, peeled and minced.
- It’s 2 cloves – garlic, minced.
- It’s 3 – shallots, minced.
- It’s 1 tsp – Dijon mustard.
- Prepare 2 tbsp – sesame oil.
- Prepare 1 1/2 cups – grapeseed oil.
- You need – Grits.
- It’s 4 cups – chicken broth.
- Prepare 1 cup – yellow corn grits.
- Prepare 4 tbsp – butter, unsalted.
- You need 1 1/2 cups – shredded sharp cheddar cheese.
- It’s 1 tbsp – cajun seasoning.
- It’s 1/2 tsp – garlic powder.
- You need to taste – salt and pepper,.
Coconut Shrimp w/ Leek Slaw over Cajun Grits instructions
Easiest Way to Make Tasty Coconut Shrimp w/ Leek Slaw over Cajun Grits step by step ? Here 16 steps how you cook it
- For the grits:.
- Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon..
- Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper..
- For the Sprouts Leek Slaw:.
- Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside..
- Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl..
- Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon..
- For the Vinaigrette:.
- In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard..
- Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil..
- Finish with ginger, shallots, garlic, salt, and pepper..
- For the shrimp:.
- In a mixing bowl, add panko bread crumbs and coconut. Mix together..
- Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture..
- Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour..
- Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!.