Recipe: Delicious Shrimp mixed garden pasta with balsamic glaze
Recipe: Appetizing Shrimp mixed garden pasta with balsamic glaze. Orange Balsamic Shrimp Pasta – sautéed shrimp are coated in a spicy and tangy citrus sauce that is out of this world! I've made this Orange Balsamic Shrimp Pasta three times now, and we just keep falling deeper and deeper in love. It's another winner from Barefeet in the Kitchen's new Weeknight.
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How to Cook Delicious Shrimp mixed garden pasta with balsamic glaze
You can cook Shrimp mixed garden pasta with balsamic glaze using 13 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Shrimp mixed garden pasta with balsamic glaze
Recipe: Appetizing Shrimp mixed garden pasta with balsamic glaze ? To Prepare this Juicy Shrimp mixed garden pasta with balsamic glaze, you will need the following 13 ingredients:
- You need 1 cup – halved cherry or grape tomatoes.
- It’s 1 – small red bell pepper chopped.
- Prepare 1 – small yellow bell pepper chopped.
- Prepare 1 – small orange bell pepper chopped.
- You need 1 cup – fresh baby spinach.
- You need 2 – frozen garlic cubes.
- It’s 2 – frozen basil cubes.
- You need – garlic powder.
- You need 2 tbsp – olive oil, extra virgin.
- You need 1 box – whole wheat spaghetti or angel hair pasta.
- It’s 1 – balsamic glaze ( mine is from trader joes).
- Prepare 1 cup – cooked shrimp.
- You need – white Sauvignon Blanc wine( this is optional, but it's not to expensive to by from the grocery store).
Add water, apple cider, Worcestershire, balsamic vinegar, and crushed red pepper. Give pasta salad new life with a balsamic vinaigrette seasoned with basil and garlic salt. Mix oil, vinegar, basil, garlic salt and pepper in large bowl until well blended. Add vegetables, pasta and cheese; toss to coat well.
Shrimp mixed garden pasta with balsamic glaze instructions
Recipe: Yummy Shrimp mixed garden pasta with balsamic glaze step by step ? Here 11 steps how you cook that
- First use the cooking directions on your pasta and cook for required time.
- While your pasta is cooking heat up a pan on medium high heat, so it can warm up.
- If you have not prepped your ingredients do it while the pan is warming up, cut up the peppers and add them to your tomatoes for later.
- Turn down heat on the pan and add olive oil.
- Then add your frozen garlic and basil cubes, and melt them( they melt pretty fast).
- Once they have melted into a pesto, add your peppers and tomatoes.
- Let those sautee for 2-3 minutes then add your shrimp cooking for an additional 3 min.
- than add your fresh baby spinach and your white wine ( i'd say about 1/3 of a cup of wine).
- Once your spinach has wilted completley turn off the heat and let it steep in the juices for 1 min.
- Once your pasta is finished sautee it with some garlic powder and olive oil, either in the strainer or back in the pot.
- Then top your pasta with the Veggies and add your balsamic glaze to finish.
The Best White Balsamic Glaze Recipes on Yummly Irish Rack Of Lamb With Balsamic Vinegar Glaze And Mashed White Beans Puree, How To Make Balsamic Glaze, Pineapple And Orange With Bertolli Italian Glaze With Balsamic Vinegar Of Modena. Drizzle for garden salads, cheese, pasta dishes and risotto to enhance virtually and dish. The tart yet sweet flavor is The silky smooth consistency makes Colavita Original Balsamic Glaze perfect for marinating or brushing onto grilled meats, poultry, and fish as well. This bruschetta recipe with balsamic glaze and shrimp takes less time to prepare than you might imagine.