Easiest Way to Prepare Appetizing Asian Shrimp Omelet

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Recipe: Delicious Asian Shrimp Omelet. Shrimp Omelet – fried omelet paired beautifully with some lightly caramelized red onions plus a few sinfully delicious and succulent shrimp. Fold omelet in half over filling. Asian food: crepes with pork, shrimp, onions and bean sprouts an.

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Recipe: Tasty Asian Shrimp Omelet

You can have Asian Shrimp Omelet using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Asian Shrimp Omelet

How to Make Perfect Asian Shrimp Omelet ? To Cook this Easy Asian Shrimp Omelet, you will need the following 20 ingredients:

  1. You need 1/2 pound – medium peeled shrimp, tails removed.
  2. You need 1/4 cup – soy sauce.
  3. It’s 1 tsp – rice vinegar.
  4. It’s 1 1/2 tsp – peanut butter.
  5. You need 2 tsp – sesame oil.
  6. It’s 1/2 – guava juice.
  7. It’s – Juice from 1/2 an orange.
  8. You need 2 tsp – minced/ fresh ginger.
  9. It’s 1/4 – of a fresh jalapeño, minced.
  10. You need 2 tsp – minced green onion.
  11. You need 1 tsp – honey.
  12. It’s 1 tsp – black pepper.
  13. You need 1/2 tsp – salt.
  14. It’s 1/2 – minced white onion.
  15. It’s 1/2 cup – slice mushrooms.
  16. You need 1 tbsp – canola oil or vegetable oil.
  17. Prepare 4 – eggs.
  18. It’s 1 tsp – cilantro, chopped.
  19. You need 1 handful – bean sprouts.
  20. Prepare 1 tsp – corn starch.

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Asian Shrimp Omelet instructions

Recipe: Yummy Asian Shrimp Omelet instructions ? Here 9 steps how you cook that

  1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and [email protected]
  2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes..
  3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion..
  4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes..
  5. Remove shrimp from marinade and add it to the onion and mushroom mixture..
  6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce..
  7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat..
  8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet..
  9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion).

This simple and colorful omelet features shrimp, buttery avocado, and fresh tomatoes. It's possible to make this recipe the night before and have it ready to be warmed up for a. Japanese Rolled Omelet (Tamagoyaki) recipe – This is a slightly sweet but delicate omelet that is often packed into Japanese bento boxes and also served at sushi bars as tamago nigiri. Rinse shrimp and pat dry with paper towels; set aside. Asian chives, eggs, fermented salted shrimp, green onion, ground black pepper, onion, salt, sesame seeds powder, sugar, vegetable oil, water.