Recipe: Yummy Har Lok (Cantonese prawn style)

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Easiest Way to Make Perfect Har Lok (Cantonese prawn style). HAR LOK (CANTONESE STYLE FRIED-PRAWNS IN SPECIAL SAUCE) Recipe source: Singapore Heritage Food by author, Sylvia Tan. These Har Lok or Cantonese-Style Fried Prawns were once a popular entree served as part of a banquet meal in most Chinese restaurants across Malaysia. The prawns are deep-fried and then coat with.

Recipe: Perfect Har Lok (Cantonese prawn style) Dry-fried Prawns (Gon Jin Har Lok in Cantonese) in Dark Orange Sauce is a. Har Lok is a classic Cantonese dish of fried prawns coated with a sweet and savory sauce. Most people have their own version of this sauce when they make it at home.

Recipe: Yummy Har Lok (Cantonese prawn style)

You can cook Har Lok (Cantonese prawn style) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Har Lok (Cantonese prawn style)

Recipe: Tasty Har Lok (Cantonese prawn style) ? To Make this Healthy Har Lok (Cantonese prawn style), you will need the following 11 ingredients:

  1. Prepare 1 tablespoon – sugar.
  2. It’s 1 tablespoon – oyster sauce.
  3. You need 2 tablespoon – fish sauce.
  4. Prepare – Prawn.
  5. Prepare – Leek.
  6. You need – Chili pepper.
  7. It’s – Fried chili (optional if u want it spicy).
  8. Prepare – Red onion.
  9. You need – Garlic.
  10. Prepare – Ginger.
  11. Prepare – Black pepper (I have mixed it in the sauces).

I came across recipes using black beans, xo sauce, fermented salted beans, etc so as you can tell, the sauce ingredients is flexible. For special occasions, we always have at least one seafood dish, and one of the most requested dish is this Cantonese dry fry prawns, a.k.a. This is such a quick and easy prawns dish to prepare, and the sweet and sour sauce is always a hit. Har Lok (Cantonese prawn style) step by step.

Har Lok (Cantonese prawn style) step by step

Recipe: Tasty Har Lok (Cantonese prawn style) step by step ? Here 3 steps how you cook it

  1. Prepare all your ingredients as below.
  2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water..
  3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try….

Prepare all your ingredients as below. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek. Then add in your sauces and abit of water. And then add in your prawn And big red chilies.