How to Cook Yummy Prawns with vegetables in light sauce
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Recipe: Delicious Prawns with vegetables in light sauce
You can have Prawns with vegetables in light sauce using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Prawns with vegetables in light sauce
Recipe: Tasty Prawns with vegetables in light sauce ? To Prepare this Easy Prawns with vegetables in light sauce, you will need the following 8 ingredients:
- It’s 1/2 kg – prawns, shelled and deveined.
- You need 2 tbsp – butter.
- Prepare 1 – broccoli.
- It’s 1 – carrot, thinly sliced.
- You need 1/4 cup – light soy sauce.
- It’s 1/4 cup – water.
- It’s 2 tbsp – sugar.
- Prepare 1/2 tsp – black pepper.
Scallops with asparagus sauteed with a savory light sauce. Seasonal vegetables toss-cooked in light sauce. Prawns sautéed with mixed vegetable in light clam juice sauce. Prepare vegetables, of your own choice, i.e. bok choy, bean sprouts, capsicum, onion, broccoli, asparagus, Chinese leaf, and baby corn–a Add the chili, crushed; place to one side.
Prawns with vegetables in light sauce step by step
Recipe: Yummy Prawns with vegetables in light sauce step by step ? Here 3 steps how you achieve it
- In a pan, melt butter and stir in prawns. Cook until prawns are almost red.
- Add broccoli, carrot, soy sauce, water, pepper and sugar.
- Cover and cook until veggies are nice and crispy..
In a cup, place the stock, adding the Soya sauce (a mixture of light and rich is nice) add the sherry, oyster sauce. Deep-fried mixed vegetables in light batter served with sweet chilli sauce. Battered prawn on bed of crispy noodle drizzled with honey sauce. Poached chicken breast drizzled with light soy sauce served with chicken rice and ginger chilli sauce accompanied with chicken soup. Sauteed prawns in light sauce with seasonal vegetables.