How to Make Appetizing Vietnamese Shrimp & Mung Bean Crepe

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Easiest Way to Prepare Tasty Vietnamese Shrimp & Mung Bean Crepe.

Recipe: Tasty Vietnamese Shrimp & Mung Bean Crepe

How to Make Appetizing Vietnamese Shrimp & Mung Bean Crepe

You can cook Vietnamese Shrimp & Mung Bean Crepe using 29 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vietnamese Shrimp & Mung Bean Crepe

Easiest Way to Cook Perfect Vietnamese Shrimp & Mung Bean Crepe ? To Make this Healthy Vietnamese Shrimp & Mung Bean Crepe, you will need the following 29 ingredients:

  1. Prepare – For The Filling:.
  2. It’s 1 cup – spinach (as you please).
  3. Prepare 1 cup – nappa cabbage (as you please).
  4. It’s 1/2 cup – mint or shiso (chopped).
  5. You need 1 cup – cilantro (chopped).
  6. You need 1 cup – sweet onion (chopped).
  7. Prepare 1 cup – water chestnuts (quardered).
  8. Prepare 2 cups – mung beans.
  9. You need 1-2 – – pound shrimp or prawns.
  10. Prepare – For The Sauce:.
  11. Prepare 1/4 cup – carrot (grated).
  12. You need 1/4 cup – daikon radish (grated).
  13. You need 1/4 cup – green onion (chopped).
  14. Prepare 2-3 – serrano peppers (finely diced optional).
  15. You need – (optional a few sprinkles of dried pepper flakes).
  16. It’s – (optional 2 Tbsp kimchi finely chopped or starter kimchi paste).
  17. You need 3 – + Tbsp Mirin (rice wine) (like sake less alcohol more sugar).
  18. Prepare 3 – + Tbsp soy sauce.
  19. It’s 6 – + Tbsp fish sauce.
  20. You need 3 – limes (squeezed and scooped of all yummy juce sacks parts).
  21. You need 3 Tbsp – warm water.
  22. It’s 4 cloves – garlic (use less if you want less spicy).
  23. It’s – Honey to taste (also thickens).
  24. Prepare – For The Crepe Batter:.
  25. You need 1 can – unsweetened coconut milk or coconut cream.
  26. Prepare 2 cups – white rice flour mixture.
  27. It’s 1/4 cup – tapioca starch.
  28. It’s 4 cups – water.
  29. You need 1/4 cup – green onion.

Vietnamese Shrimp & Mung Bean Crepe instructions

How to Prepare Delicious Vietnamese Shrimp & Mung Bean Crepe step by step ? Here 4 steps how you achieve that

  1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter).
  2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor..
  3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp..
  4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling..