Recipe: Tasty Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

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Recipe: Yummy Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. The spices in the coconut curry sauce are A mild coconut curry sauce with a beautiful depth of flavour that belies how quick and easy it is.

Easiest Way to Make Delicious Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn Coconut oil – We're going to use this oil to ensure that coconut flavor carries through every note of. More shrimp recipes like this coconut red curry shrimp to try: Greek Shrimp Skillet Brown Butter Shrimp with Parmesan Basil Corn Orzo Kung Pao Shrimp Sweet and Spicy Mango Shrimp. Simple Thai-inspired curries have recently become one of my weeknight staples.

Recipe: Yummy Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

You can cook Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Recipe: Delicious Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn ? To Cook this Easy Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn, you will need the following 13 ingredients:

  1. Prepare 10 large – shrimp.
  2. You need 1/2 cup – of coconut cream.
  3. Prepare 1 tsp – of oil.
  4. You need 1 tbsp – of chopped garlic.
  5. It’s 50 grams – of raw pepper corn.
  6. Prepare 5 – grachine thin slices.
  7. You need 10 – or more of sweet basil leaves.
  8. It’s 1 tbsp – of red curry paste.
  9. You need 1 1/2 tbsp – of oyster sauce.
  10. Prepare 1 tsp – of sugar.
  11. Prepare 1/4 cup – of pork broth.
  12. Prepare 1/2 tsp – of fish sauce.
  13. You need 1 – green paprika slice.

As long as I have a jar of store-bought There's lots of sauce here that begs to be soaked up with rice, although it's equally as tasty if you just grab a spoon. Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an I owe you this coconut curry shrimp recipe. And I'm delivering it in two different versions, one that was the original from a cereal cooking challenge I was.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn instructions

How to Prepare Tasty Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn step by step ? Here 4 steps how you achieve it

  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined.
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked.
  3. Add the rest of coconut and chili, paprika and grachine stir well.
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil.

The sauce contains red curry ingredients and I really just used it with the coconut milk. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. If you love spicy curries, serve with sriracha or chili garlic sauce on the side. I've made many variations using different vegetables, chicken and shrimp.