Recipe: Tasty Smoked penne and shrimp in pesto sauce

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Recipe: Perfect Smoked penne and shrimp in pesto sauce. Pre-peeled shrimp, frozen peas, and store-bought pesto makes this flavorful pasta come together in minutes. No need to make your own pesto sauce if. Bring a large pot of lightly salted water to a boil.

How to Cook Tasty Smoked penne and shrimp in pesto sauce Meanwhile, make pesto: In a small food processor fitted with a metal blade. This delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto What wine to use in Pesto Shrimp Fettuccine. Use any dry white wine that you would normally drink.

Easiest Way to Prepare Tasty Smoked penne and shrimp in pesto sauce

You can cook Smoked penne and shrimp in pesto sauce using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoked penne and shrimp in pesto sauce

Recipe: Appetizing Smoked penne and shrimp in pesto sauce ? To Cook this Healthy Smoked penne and shrimp in pesto sauce, you will need the following 10 ingredients:

  1. Prepare 200 gm – penne pasta.
  2. You need 200 gm – prawn.
  3. You need 50 gm – fresh basil.
  4. You need 50 gm – parmesan cheese.
  5. Prepare 1 clove – garlic.
  6. You need – Salt.
  7. Prepare – Peppercorn.
  8. Prepare – Chilli flakes.
  9. Prepare 1/2 teaspoon – Tabasco sauce.
  10. It’s 50 gm – fresh cream.

Our new favorite pasta recipe is this Cajun Chicken and Sausage Penne Pasta dish! Add the penne to the sauce and stir. The recipe is very pesto-y, so, if you like, feel free to cut down on the pesto and use more sun-dried tomatoes. Also, use whatever pasta shape you like This recipe from Sunset uses only one pan.

Smoked penne and shrimp in pesto sauce step by step

How to Make Perfect Smoked penne and shrimp in pesto sauce step by step ? Here 6 steps how you cook that

  1. Boil penne with a little salt..
  2. Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside..
  3. Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready..
  4. Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes..
  5. Add fried prawns. Continue cooking for another couple of minutes..
  6. Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!.

The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw. Shrimp and Pesto Penne recipe: Okay! I took an old classic and revved it up! Serve in large pot/serving platter topped with (reserved) Cheese, Basil, Pine nuts.