Easiest Way to Make Delicious Seafood Gratin with Homemade Sauce

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Easiest Way to Prepare Perfect Seafood Gratin with Homemade Sauce.

Recipe: Tasty Seafood Gratin with Homemade Sauce

Recipe: Appetizing Seafood Gratin with Homemade Sauce

You can have Seafood Gratin with Homemade Sauce using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Seafood Gratin with Homemade Sauce

How to Make Appetizing Seafood Gratin with Homemade Sauce ? To Cook this Healthy Seafood Gratin with Homemade Sauce, you will need the following 18 ingredients:

  1. You need 200 grams – x 2 packs Mixed frozen shrimp and scallops.
  2. You need 1 – Onion (sliced).
  3. It’s 2 tbsp – Olive oil.
  4. Prepare 1 tbsp – Butter.
  5. You need 1 – Salt and pepper.
  6. It’s 100 ml – White wine.
  7. It’s 200 grams – Macaroni.
  8. Prepare 1 – Mixed cheese.
  9. You need 1 – Parsley (dried).
  10. You need – Easy! Simple White Sauce (Recipe ID: 1449234).
  11. You need 60 grams – Unsalted butter.
  12. Prepare 60 grams – Flour.
  13. Prepare 1000 ml – Milk.
  14. Prepare 1 – Bay leaf.
  15. Prepare 1 dash – Nutmeg.
  16. It’s 200 ml – Heavy cream.
  17. It’s 1 1/2 tbsp – Consomme stock granules.
  18. You need 1 – Salt and pepper.

Seafood Gratin with Homemade Sauce instructions

Recipe: Perfect Seafood Gratin with Homemade Sauce instructions ? Here 8 steps how you achieve it

  1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn..
  2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition..
  3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper..
  4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content..
  5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper..
  6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well..
  7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done..
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