Recipe: Delicious Brad's whiskey braised tri tip and chili lime prawns

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Recipe: Yummy Brad's whiskey braised tri tip and chili lime prawns. Add whiskey, vinegar, and tri tip. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi. I was feeling like surf and turf.

Easiest Way to Prepare Appetizing Brad's whiskey braised tri tip and chili lime prawns Glazed with a reduced pan sauce and a light shrimp scampi on the side. Brad's seared duck breast w/ blueberry. See great recipes for Slow cooker tri tip with pan gravy too!

Easiest Way to Prepare Yummy Brad's whiskey braised tri tip and chili lime prawns

You can cook Brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's whiskey braised tri tip and chili lime prawns

How to Cook Perfect Brad's whiskey braised tri tip and chili lime prawns ? To Prepare this Easy Brad's whiskey braised tri tip and chili lime prawns, you will need the following 17 ingredients:

  1. Prepare – For the beef:.
  2. You need 2 pkg – au jus gravy that yields 2 cups a piece.
  3. It’s 6 c – water.
  4. Prepare 1/2 c – whiskey.
  5. You need 2 – LG portabello mushrooms, cubed to 1 1/2 inches.
  6. It’s 4 – Yukon gold potatoes, cubed to 1 1/2 inches.
  7. It’s 1 – LG sweet onion, course chopped.
  8. You need 2 tbs – minced roasted garlic.
  9. You need 1/4 c – your preferred vinegar, I like red wine or balsamic.
  10. Prepare 2 1/2-3 lbs – beef tri tip.
  11. You need to taste – salt and pepper.
  12. It’s – For the shrimp:.
  13. You need 1 lb – 16 – 24 count prawns.
  14. Prepare 3-4 Oz – butter.
  15. Prepare 1 tbs – minced roasted garlic.
  16. Prepare – juice of 2 limes.
  17. Prepare 1/4 cup – Chile sauce.

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Brad's whiskey braised tri tip and chili lime prawns instructions

Recipe: Yummy Brad's whiskey braised tri tip and chili lime prawns step by step ? Here 8 steps how you cook it

  1. For the beef.
  2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
  3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 – 30 minutes..
  4. Season with salt and pepper.
  5. For the shrimp.
  6. In a LG frying pan melt butter..
  7. Add shrimp and garlic. Saute until shrimp are just done.
  8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.

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