Recipe: Appetizing Thai Style Rice Salad / Kao Kruk Krapi
Recipe: Tasty Thai Style Rice Salad / Kao Kruk Krapi.
Recipe: Yummy Thai Style Rice Salad / Kao Kruk Krapi
You can have Thai Style Rice Salad / Kao Kruk Krapi using 28 ingredients and 6 steps. Here is how you cook that.
Ingredients of Thai Style Rice Salad / Kao Kruk Krapi
Recipe: Tasty Thai Style Rice Salad / Kao Kruk Krapi ? To Cook this Easy Thai Style Rice Salad / Kao Kruk Krapi, you will need the following 28 ingredients:
- Prepare 4 cup – cold cooked rice or left over rice.
- Prepare 1 1/2 tbsp – good quality shrimp paste.
- It’s 4 clove – garlic.
- Prepare 1 tbsp – sugar.
- It’s 1 tsp – black pepper.
- You need 2 tbsp – oil to fry rice.
- Prepare – side dish1 omelet.
- It’s 4 – eggs.
- You need 1/3 tsp – each salt and pepper totaste.
- Prepare – side dish2.
- You need 1/2 cup – dry shrimps,large size.
- It’s – side dish3.
- Prepare 4 – chinese saussage.
- You need – side dish4 sweetens pork.
- You need 400 grams – pork or pork belly,sliced.
- You need 2 tbsp – palm sugar.
- Prepare 1 tsp – sugar.
- It’s 1 1/2 tbsp – soy sauce.
- Prepare 1 1/2 tbsp – oyster sauce.
- Prepare 1 – salt and pepper to taste.
- It’s – side dish5 seasoningand vegetables.
- Prepare 3 – lime,cut 6 each use to squeez to rice before eat.
- You need 3 – cucumber,slice.
- You need 1 – green mango ,sour taste needed.
- Prepare 100 grams – hot chili,chopped optional.
- You need 5 – salted eggs / quartered.
- Prepare 5 – yard long beans,sliced.
- You need 1 – coriander or dills to garnish.
Thai Style Rice Salad / Kao Kruk Krapi instructions
Easiest Way to Cook Perfect Thai Style Rice Salad / Kao Kruk Krapi step by step ? Here 6 steps how you cook it
- Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it.
- Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside.
- Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside.
- Cut,chop,slice side vegetables.
- Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off.
- To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :).