Easiest Way to Prepare Appetizing Lao Style Spicy Shrimp Ceviche (Laarp)

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Recipe: Appetizing Lao Style Spicy Shrimp Ceviche (Laarp).

Easiest Way to Cook Appetizing Lao Style Spicy Shrimp Ceviche (Laarp)

Recipe: Yummy Lao Style Spicy Shrimp Ceviche (Laarp)

You can cook Lao Style Spicy Shrimp Ceviche (Laarp) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lao Style Spicy Shrimp Ceviche (Laarp)

Easiest Way to Make Tasty Lao Style Spicy Shrimp Ceviche (Laarp) ? To Cook this Healthy Lao Style Spicy Shrimp Ceviche (Laarp), you will need the following 9 ingredients:

  1. It’s 1 lb – uncooked devained shrimp.
  2. It’s 1 cup – fresh lime juice.
  3. You need 1/2 cup – chopped cilantro.
  4. Prepare 1/2 cup – chopped scallion.
  5. Prepare 2 tbsp – fermented anchovy sauce.
  6. You need 2 tsp – fish sauce.
  7. You need 1/3 cup – toasted white rice.
  8. Prepare 4 piece – dried thai chili.
  9. You need – mint (garnish).

Lao Style Spicy Shrimp Ceviche (Laarp) instructions

Recipe: Perfect Lao Style Spicy Shrimp Ceviche (Laarp) step by step ? Here 5 steps how you achieve it

  1. Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins..
  2. In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend..
  3. After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened..
  4. Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!.
  5. .