Recipe: Perfect Malay Countryside Fried Rice (Nasi Goreng Kampung)

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Recipe: Appetizing Malay Countryside Fried Rice (Nasi Goreng Kampung). Nasi Goreng Kampung, Malay Countryside Fried Rice When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. Great recipe for Malay Countryside Fried Rice (Nasi Goreng Kampung). Because 'Village Fried Rice' or 'Rural Fried Rice' just doesn't quite nail the imagery of Kampung.

Easiest Way to Cook Delicious Malay Countryside Fried Rice (Nasi Goreng Kampung) In this recipe you can learn how to make an easy spicy anchovy fried rice or Nasi Goreng Kampung. Simple fried rice with Malaysian traditional taste that surely has a special place in any. A Popular Malay Style Fried Rice: Nasi Goreng Kampung.

Easiest Way to Prepare Tasty Malay Countryside Fried Rice (Nasi Goreng Kampung)

You can cook Malay Countryside Fried Rice (Nasi Goreng Kampung) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Malay Countryside Fried Rice (Nasi Goreng Kampung)

How to Cook Delicious Malay Countryside Fried Rice (Nasi Goreng Kampung) ? To Prepare this Healthy Malay Countryside Fried Rice (Nasi Goreng Kampung), you will need the following 16 ingredients:

  1. Prepare 4 cups – Cooked Rice.
  2. You need 300 g – Chicken Meat (boneless, skinless, cut into pieces).
  3. Prepare 50 g – Dried Anchovies (ikan bilis).
  4. You need 2 pc – Eggs (whisked).
  5. You need 150 g – Water Spinach (kangkung).
  6. You need 50 g – Red Onion.
  7. Prepare – Sambal Paste (processed in a blender);.
  8. You need 6 pc (20 g) – Red Bird's Eye Chilli.
  9. You need 60 g – Shallots.
  10. It’s 20 g – Garlic.
  11. You need 25 g – Fermented Shrimp Paste (Belacan).
  12. It’s – For Stir Frying;.
  13. It’s 5 Tbsp – Cooking Oil.
  14. Prepare 2 Tbsp – Lime Juice.
  15. You need 2 tsp – Sugar.
  16. Prepare as needed – Salt.

Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well. Just be sure the rice is thoroughly cooled. * Cooking Rice.

Malay Countryside Fried Rice (Nasi Goreng Kampung) step by step

Recipe: Delicious Malay Countryside Fried Rice (Nasi Goreng Kampung) step by step ? Here 4 steps how you cook that

  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..

The best rice for nasi goreng is Basmati as it gives the grainy texture which is the trademark for nasi goreng. This process prevents the grains from sticking together later when cooking. Nasi Goreng Kampung is always our go-to orders at any restaurants. This Malay style fried rice is so yummy! The flavors from the anchovies and spice from the chilies really gives this fried rice a kick.