Recipe: Perfect Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

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Recipe: Tasty Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

You can have Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Recipe: Yummy Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo ? To Prepare this Juicy Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo, you will need the following 23 ingredients:

  1. You need – ● For The Proteins.
  2. It’s 60 – Presteamed Shrimp [de-tailed – de-veined].
  3. It’s 12 oz – Smoked Spicy Andouille Cajun Sausage [sliced on the bias].
  4. It’s – ● For The Carbs.
  5. You need 1 Bag – Bear Creek Cajun Gumbo Soup [serves 8 – a must purchase!].
  6. Prepare 1 (8 oz) – Pkg Presteamed White Rice [use as a filler & thickener].
  7. Prepare – ● For The Vegetables & Seasonings [all fine minced – de-seeded].
  8. It’s 1/2 Cup – Green Bell Pepper.
  9. You need 1/3 Cup – Jalapeno Peppers.
  10. It’s 1/3 Cup – Celery With Leaves.
  11. You need 2 tbsp – Fine Minced Garlic.
  12. Prepare 3/4 Cup – Spanish Onion.
  13. You need 1/2 tsp – Fresh Ground Black Pepper.
  14. You need – ● For The Wet Ingredients.
  15. It’s 2 tbsp – Garlic Frying Oil.
  16. You need 1 tbsp – Louisiana Hot Sauce [+ reserves].
  17. Prepare 1 – (= 2 Cups) Can Chicken Broth.
  18. Prepare 6 Cups – Water.
  19. You need – ● For The Sides [as needed].
  20. It’s – Potato Salad [yup.we mix that in down south].
  21. It’s – Louisiana Hot Sauce.
  22. It’s Slices – Garlic Bread.
  23. You need – Fresh Cilantro Or Parsley [for garnish].

The shrimp head and the shell absorb the flavor of the garlic, pepper, thyme and butter. The natural sweetness of the shrimp heads and shell also add depth to the sauce. Still want to make it with. The Best Japanese Shrimp Recipes on Yummly

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo step by step

How to Prepare Tasty Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo instructions ? Here 8 steps how you cook it

  1. Here's the basics of what you'll need..
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables..
  3. Add all broth and water to vegetables and bring to a heavy simmer..
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly..
  5. A fantastic OTC choice!.
  6. Also, add your precooked rice to thicken your Gumbo..
  7. At 15 minutes – add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly..
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!.

Shrimp & Japanese Radish Bites, Japanese Crispy Fried Shrimp, Japanese Crispy Fried Shrimp. If you like Mike Ez, you may also like: UNLOCKED by Denzel Curry / Kenny Beats. Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. But you don't have to go out just to enjoy them, because they're one of the easiest. Easy Blackened Shrimp Tacos are a healthy, gluten-free, and quick taco recipe with a shrimp taco sauce to whip up on a busy weeknight!