Easiest Way to Cook Yummy Sauteed Shrimp with Pechay or Bok Choy

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Easiest Way to Make Perfect Sauteed Shrimp with Pechay or Bok Choy.

Easiest Way to Prepare Appetizing Sauteed Shrimp with Pechay or Bok Choy

Recipe: Tasty Sauteed Shrimp with Pechay or Bok Choy

You can cook Sauteed Shrimp with Pechay or Bok Choy using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sauteed Shrimp with Pechay or Bok Choy

Easiest Way to Prepare Yummy Sauteed Shrimp with Pechay or Bok Choy ? To Cook this Easy Sauteed Shrimp with Pechay or Bok Choy, you will need the following 6 ingredients:

  1. Prepare Half – kilo of shrimps.
  2. It’s 2 pieces – tomato, sliced.
  3. It’s 4-5 cloves – garlic, chopped.
  4. Prepare Half – onion, chopped.
  5. Prepare 3 stalks – Pechay or Bok Choy, cut 3 lengthwise.
  6. Prepare – Salt and pepper.

Sauteed Shrimp with Pechay or Bok Choy instructions

Recipe: Appetizing Sauteed Shrimp with Pechay or Bok Choy step by step ? Here 5 steps how you achieve it

  1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth..
  2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside..
  3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth..
  4. Add the cooked shrimp. Mix well..
  5. Add salt and pepper according to taste..